We help retailers discover culturally relevant products with proven demand.
Anyone can sell you commodities. We specialize in the Caribbean and African products shoppers actively seek out — the frozen vegetables, tropical fruit, island staples and specialty seafood that turn a routine grocery run into a reason to choose your store. Fewer me-too SKUs, more products that move.
Six collections worth building a set around.
Frozen Caribbean Vegetables
Callaloo, lalo, cassava & pumpkin leaves, bitter leaf and molokhia — picked and frozen at peak.
African Vegetable Collection
Amaranth, bitter leaf, ugu pumpkin leaves, jute and waterleaf for West & Central African cooking.
Soursop Collection
Frozen soursop, pulp and leaves — the guanabana superfruit driving smoothie and juice demand.
Bammy & Breadfruit
Authentic frozen Jamaican bammy and breadfruit — ready-to-finish island staples.
Frozen Seafood Collection
Snapper, shrimp, conch, lobster and crab — the seafood specialty markets sell out of.
Specialty Grocery Collection
Sorrel, sea moss, rice & provisions, bitters, sauces and hard-to-source pantry items.
“The products that make a store worth the trip aren’t on every truck — they’re on ours.”Caribbean Depot
Why these products are worth discovering.
Why lalo is growing in demand
Haitian, West African and Middle Eastern households cook lalo (jute leaf) weekly — and there are few reliable frozen suppliers. Stocking clean, ready-to-use lalo turns a hard-to-find item into a repeat purchase that builds loyalty in your produce and frozen sets.
Why soursop keeps trending
Soursop (guanabana) is one of the most-searched tropical fruits, riding the wellness and smoothie wave. Frozen soursop and pulp let retailers capture that demand year-round — no short fresh season, no spoilage, consistent margin.
Why bammy & breadfruit belong in more freezers
Bammy and breadfruit are everyday staples for Caribbean shoppers but rare on mainstream shelves. Carrying authentic frozen versions signals to the community that your store is the place to find home — and pulls in weekly basket trips.
Why African vegetables are a category to watch
African grocery is one of the fastest-growing ethnic segments in the U.S. Leafy staples like bitter leaf, ugu and amaranth are bought in volume and rarely discounted — a high-loyalty, low-competition category for forward-looking retailers.
Solutions for the businesses that move volume.
Supermarkets
Win ethnic shoppers with culturally relevant frozen and grocery sets the chains don’t carry.
Independent Grocers
Compete on assortment — hard-to-source items that bring the neighborhood through your doors.
Distributors
Broad SKU coverage, dependable case packs and pallet programs to resell with confidence.
Restaurants
Authentic Caribbean and African ingredients in operator pack sizes for a working kitchen.
Foodservice
Bulk produce, seafood and staples for caterers, institutions and ghost kitchens.
Specialty Ethnic Markets
The exact Caribbean and African products your community asks for — in one order.
Flagship products buyers remember.
Products worth discovering.
Download our catalogs and buyer guides, or stop by Booth 575 to see new products first.
Featured catalogs
Frozen seafood & product catalog, ready to download.
New product launches
Lalo, soursop, bammy & breadfruit — debuting at the show.
Buyer resources
Category guides to help you build a winning ethnic set.
A program built around how you buy.
Supermarket Program
Full ethnic frozen & grocery sets, DSD-ready packs and planogram support.
Distributor Program
Pallet & truckload pricing, dependable fill rates and broad SKU coverage.
Restaurant Program
Operator pack sizes and consistent supply for Caribbean & African menus.
Foodservice Program
Bulk produce, seafood and staples for caterers and institutions.
Let’s talk about products your customers are looking for.
Tell us your market and we’ll recommend the collections that will move — with pricing, availability and a wholesale account.